Functional ingredients are used in foods for purposes of being nutritional, stimulating and regulating physiological conditions. These functiona; ingredients can stabilize a good health condition by stimulating immunity, prevent illness by increasing the intake of dietary fiber and optimizing microbial composition in the body, reduce the intake of sugar and fat, delay skin aging, eradicate free radicals and promote bone health.

Anti-caking Agent,抗结剂
Anti-caking Agent | PQ
  • Controlled particle size (4 – 22 μm)
  • Fast flow rates, less flow variability, resists over-mixing
  • High moisture capacity, high oil absorption