FOOD INGREDIENTS

Functional ingredients are used in foods for purposes of being nutritional, stimulating and regulating physiological conditions. These functiona; ingredients can stabilize a good health condition by stimulating immunity, prevent illness by increasing the intake of dietary fiber and optimizing microbial composition in the body, reduce the intake of sugar and fat, delay skin aging, eradicate free radicals and promote bone health.

Sucralose | Tate&Lyle
  • Sugar-like taste profile; 600 times sweeter than sugar
  • Maintains its sweetness over a long shelf life
  • Exceptionally stable: wide variety of manufacturing processes
STA-LITE® Polydextrose | Tate&Lyle
  • Available in powder and liquid form
  • Lends body and texture to products
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