DAIRY

China’s dairy industry and dairy processing industry have been growing rapidly. While the output of dairy products is surging, food quality and safety has emerged as a real concern for authorities, manufacturers as well as consumers. Essential to the production of dairy products, dairy ingredients play a significant role in this respect. Quality and functional ingredients not only add a special flavor to dairy products, but help to improve the health condition which can’t be achieved by pure milk.

 

Jebsen Industrial, with 30 years of rich experience in the food industry in Greater China, provides a wide range of natural, quality and safe functional dairy ingredients to help improve the taste, texture and health benefits of dairy products. It also provides one-stop service solutions covering formula, production and packaging to dairy manufacturers to ensure the better results.

 

乳酸菌饮料浓缩液
JTaste Fermented Lactobacillus Drink Concentrate
  • Long fermentation period 
  • Smooth and rich flavoured
  • Easy-to-use
Acacia Gum,阿拉伯胶
Acacia Gum | NEXIRA
  • Completely natural, GMO free
  • Not chemically or enzymatically modified
  • Strong product labelling claims and natural image
Concentrated Coffee Bean Extract
  • Freshly roasted with no preservatives
  • Fresh, new blend with smooth taste
  • Premium quality

 

 

  • 无防腐剂,新鲜烘烤
  • 新鲜调制,口感爽滑
  • 一流品质,新鲜味浓
  • 无防腐剂,新鲜烘烤
  • 新鲜调制,口感爽滑
  • 一流品质,新鲜味浓
腐剂,新鲜烘烤
新鲜调制,口感爽滑
一流品质
Edible Fibre
  • Colourless with a neutral taste
  • Excellent soluble dietary fibre
  • Promotes calcium absorption
Jam
An enjoyable natural fruit taste 
High-quality product from strict production processes
Easy and versatile to use 

  • An enjoyable natural fruit taste 
  • High-quality product from strict production processes
  • Easy and versatile to use 

 

 

Integrated Fruit & Vegetable Powders | Wen Lan
  • Safe and reliable
  • Highly nutritious and sugar-free
  • Stable consistency and low moisture content
Food Emulsifier | Futura
  • Oil and water mixing properties
  • Improve mouthfeel
  • Enhance volume
Gelatine,明胶
Gelatine | Weishardt
  • Jelly strength from 140 to 300 Bloom
  • Water content: residual value after drying, 12% max
  • Particle size: from 6 mesh grain to 60 mesh powder
Inulin,菊粉
Inulin | SENSUS
  • Colourless with a neutral taste
  • Excellent soluble dietary fibre
  • Promotes calcium absorption
>
TOP