As food security becomes an increasingly serious aspect, each of the four stages of production, processing, packaging and transportation requires strict control. Baking and food processing involves the use of baking ingredients, baking paper, and equipment for grinding and for packing boxes, bags and cases. Imported quality baking ingredients with retrievable source not only enhance the taste and texture of food, but deliver health-improving features such as sugar-free or low fat; while automated packaging equipment contributes to improved security and packaging quality through standardized processes.