Fish Collagen | Weishardt

Natural Collagen for New Health and Wellness Products

Naticol fish collagen from Weishardt is a hydrolysed collagen with no gelling capacity and with low viscosity. The fish collagen has been specifically developed for:

Topical cosmetic applications such as skin moisturizing or anti-wrinkle treatments

  • Oral cosmetic applications 
  • Anti-arthritis or bone-reinforcement treatments 
  • Low-carb meals and snacks and sport and energy products 

Manufactured within the same safety conditions as gelatine, Naticol collagen is the result of a new process that includes more advanced hydrolysis followed by atomization drying. Two average molecular weights are available (2000 Da and 4000 Da).

Available in Greater China through Jebsen Industrial, Naticol Fish Collagen is fully supported by an expert technical team, with the backing of the Jebsen Specialty Chemicals Research and Development centre in Shanghai.


  • 100 % natural marine collagen
  • Easy solubility
  • Neutral taste and smell
  • Excellent clarity and colour
  • Excellent bioavailability
  • Not irradiated, no contaminants or preservatives
  • GMO-free, fat-free, cholesterol-free, carbohydrate-free